loopySuiyaku" means "emerald."
Producer: Ryoseki Shuzo (Yuzawa City, Akita Prefecture)
Rice used: Dewasanbana from Yamagata Prefecture
Rice polishing ratio: 50
Fermentation: In-house cultivation
Alcohol percentage: 15
Sake meter: -6.8
Acidity: 1.3
Amino acidity: Not disclosed
Volume: 1,800ml
Price: 3,520 yen (tax included)
(My impression after drinking it)
There seem to be two types of sake: unfiltered and unfiltered. I drank the latter. It has a slight yellowish taste. The ginjo aroma is quite pleasant. In the mouth, there is an umami taste of rice, followed by a sweet and sour fruit flavor. What is it? It tastes slightly of lychee and white peach. It is not a dull taste. Hana Yuu is a more mellow sake from the same Ryogoku brewery, while Suitama has a more elegant taste that is more suited for a medium-bodied sake. As the temperature rises near room temperature, the sweetness becomes stronger. The sake level is -6.8. I was convinced.
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