UTK[Looking back post]
Sweetness: 3
Umami: 4
Astringency: 2
Acidity: 3
Bitterness: 4
Fullness, body: 4
Flavor: Melon
The first touch is sweetness and flavor, but the bitterness gradually spreads in the mouth later (the initial sweetness tightens up just enough to make it delicious!)
Goes well with seafood snacks such as mackerel.
On the second day, the flavor changes from melon to a banana-like texture, and the bitterness softens as well as the sweetness 🤔.
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