yosiThis is a special junmai sake with a rice polishing ratio of 60%.
Upon investigation, the only sake rice used by Kido was "Yamadanishiki" and some "Gohyakumangoku," but this sake was brewed with "Omachi" from 2018 with a full commitment.
When poured into a glass, it has a fluffy, fruity, and subdued ginjo aroma. The first impression after drinking is a strong umami with a strong sense of Omachi. The first impression is a strong umami with a strong sense of Omachi, with a hint of sweetness like a ripe banana. There is also a lingering sharpness in the aftertaste due to the tangy acidity.
Overall, the flavor clearly shows the powerfulness of Omachi. This is delicious!
My favorite level (self-assessment)
★★★★★★★★☆☆☆
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