＠水橋
Kabishin Fuyutsu no Tsuki - Kizuki - Junmai Daiginjyo Unfiltered Nama-shu 720ml
Rice used: Akebono
Rice polishing ratio: 50
Alcohol content: 16.5
This may be the first time for me to drink Kabishin Sake Brewery.
It was a New Year's sake.
We enjoyed it as a food sake. I thought it would be a more glamorous image as a daiginjo, but it was a good sake that did not interfere with the food and complemented it.
Japanese>English
＠水橋
Today is the second day. Huh? It's a big change to clear and clear. It's strange, isn't it?
Japanese>English