Mar 9, 2023 2:23 PM
117
- Milan HauserI bought junmai and kimoto junmai version of this sake for comparism. Basic specs are the same: Type: junmai, rice: Tamazakae, polishing rate: 60%, alc.: 15% The sake is made in wooden barrel but I couldn't feel it in the aroma or flavor. Aroma is mild, I could smell apricots. The flavor is slightly fruity. I had a feeling of soft tingling on the tongue the first day I opened the bottle. At room temperature this has stronger aroma and more flavor than the kimoto version. Kimoto has more color.
Milan Hauser さんはさけのわを使っています。あなたもアプリを使って飲んだ日本酒を記録したり、好みの日本酒を見つけたりしてみませんか？
