GanhoversionⅡ 生酛造り 特別純米酒
クリュグRice：Gohyakumangoku
Rice polishing ratio: 60
■Sake degree:
■Acidity:
■Amino Acidity:
Alcohol degree: 16 degrees Celsius
"Iwatoyo Version 2 was made with the No. 6 yeast in the nama-moto production process and stored under freezing temperatures with as little modification as possible in order to express the sharpness and character of the nama-moto! "
This is a very limited edition product from Niigata Daiichi Shuzo, brewed with rice from a mountainous region with heavy snowfall, dotted with terraced rice paddies, limpid underground water from the mountains behind the brewery, and the skills of the Echigo Toji, a master brewer with a long history of brewing sake. Version 2.
The second version of the Iwaho series is a special junmai sake made with 60% polished rice, using "Gohyakumangoku" rice suitable for sake brewing, with the No. 6 yeast used in the nama-moto process.
It has a matured ginjo aroma and a sweet, sour, lively acidity that fills the mouth with a white wine-like flavor. Compared to Iwatoyo Version 1, the use of No. 6 yeast gives it a wild finish.
Japanese>English