ねむち
The 7th Matsuo Taisha Sake-1 Grand Prix
I know Tosa Shiragikumo has a great reputation, but I feel like the image of Kochi sake = dry and not very drinkable.
However, I checked the website and found that the brewery pursues a "pleasant drinkability" based on the concept of "fresh and juicy" sake.
The brewer is Miki Sendo, and her husband, Ryuta Sendo, is in charge of brewing.
Tosa Shiragiku Usuigui Junmai Ginjo Yamadanishiki Nama
A seasonal sake. Fruity and fresh. It has a wide range of umami and sweetness, with a touch of bitterness afterwards, and a harmony of flavors like a famous orchestra playing. Quite my favorite.
Tosa Shiragiku Junmai Orikarami
Fruity, but with a strong sense of rice flavor and lactic acidity.
It was quite impressive and different from the image I had of Tosa sake, so I thought it would be a shame if I didn't drink more.
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