ほしやすI haven't taken it yet, just an introduction.
It has a mild and mellow aroma like blue melon and cucumber, and when you take a sip, a gentle sweetness and acidity spreads on your tongue.
The brewers at Aburacho Brewery brewed this with respect for yeast No. 6, the mother of modern yeast.
Rice : Akitsuho
Rice polishing ratio : 66
Yeast : No.6 yeast (Shinmasa Shuzo)
Alcohol content : 16% (unfiltered and unpasteurized)
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