bayaWhen served cold, it has a clean, crisp, safe, classic flavor.
It becomes easier to drink towards the hiya stage.
When served lukewarm, it is not as good as it should be because of the strong alcohol taste.
It's been a long time since I've been tempted to say clearly that lukewarm heating is a no-no.
I was excited to start drinking this sake because it was a freshly stored sake from the Shibari Tsuru line, but unfortunately it didn't live up to my expectations.
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