しんすけ★★★★★
This is the best hiyaoroshi I have had this year so far!
First of all, it has a viscous and mellow texture.
The aroma is mild and a little rummy.
The taste is sweet but not cloying, and you can drink it without hesitation!
Rice used: "Yamadanishiki" from Hyogo Prefecture
Polishing ratio 55
Specified name sake, etc. Junmai Ginjo/Hiirei-shu
Strength 15
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