Apr 21, 2021 7:29 AM
- hellobeatrixThis sake was interesting and complex, but did I like it? The initial impression was almost like sherry or an aged sake. The method of making this is meant to be representative of an ancient technique. I bought this bottle in Kyoto and stored it outside of the refrigerator- maybe I didn’t taste it at the peak? I wanted to like it more than I did.
hellobeatrix さんはさけのわを使っています。あなたもアプリを使って飲んだ日本酒を記録したり、好みの日本酒を見つけたりしてみませんか？
