しんすけ★★★
I found it at room temperature in the store,
It tastes better chilled with a nice sharpness.
Less sweetness, more acidity.
Alcohol: 16° to 17° C
Rice: Sake-komachi
Polishing ratio: Koji 50%, Kake 55
Yeast used: Akita yeast No.12
Sake meter degree +1
Acidity 1.8
Recommended storage: Refrigerated
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