Sake My LifeDaishichi Junmai Nama-no-Hashimoto Sake
Daishichi Shuzo Nihonmatsu City, Fukushima Prefecture
The aroma is a spicy sensation. This is a personal term coined by me, but I would describe it as spicy with a tugging sensation.
The taste is as follows,
Introduction→Fluffy, fruity, and more of a Japanese floral taste.
Middle part→Rough and sharp, perhaps due to the strength of the sake's sake brewing process.
Outro→Though the taste is strong on the nose, the lingering aftertaste, which is moderate, disappears quickly.
This is a bottle like Mrs. Kurokawa's "My thing". Is this expression correct?
I watched "Welcome to Komada Distillery" today, and there was a scene in which the main character makes a unique tasting note, and I wanted to make my own tasting note even if it is not expressed like that.
According to the owner, there is a way to enjoy nama sake hot or at room temperature, so let's give it a try.
Potherb mustard with nori and pepper chicken.
Please try it!
（Purchased at Suga Shoten (Hasuda)
Japanese>English