HoriMy first tasake was Junmai Ginjyo Nama Usu Nigori.
I bought it at a liquor store I often go to because it was limited to one bottle per person. When I saw it at another liquor store, it was available for purchase after the second bottle, so I gave up.
I had a classical impression from the brand name and the atmosphere of the label, but when I drank it, my impression changed completely.
First, I took a sip of the supernatant. A surprise sweetness.
Perhaps the sweetness was strongly perceived because I was waiting for bitterness and astringency.
After mixing the lees and drinking it, the sweetness and umami spread to the palate accompanied by a light astringency, which was washed away by a pleasant bitterness.
Many of the reviews I had seen beforehand described it as having a strong bitterness, but I didn't find it that bitter myself. The acidity and astringency are not too strong, and the taste is well balanced and easy to drink. The deliciousness of the sake kept me going for a little while longer, and before I knew it, more than half of the four-pack had been consumed.
It was my first time to try Tazake, and I think I understand why it is so popular that there are restrictions on its purchase.
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