けにょ
Yoshida brewery is famous for Tedorigawa, and their Modern Yamahai u series. I was attracted by the word "Modern Yamahai" and bought it because I enjoyed Kinjaku Yamahai very much. According to the catalog I got with the bottle, the theme is sincere terroir, modern Yamahai with original recipe, and sustainable sake brewing. The sake is unpasteurized at 13 degrees, so it is very easy to drink and tastes like white wine. I thought I would like a little more sake feeling, but it was really easy to drink and I finished it quickly. I recommend it as an aperitif (๑˃̵ᴗ˂̵)
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