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まつちよまつちよ
Hatomasamune純米吟醸酒 うすにごり ワイン酵母仕込み
Hatomasamune Check-in 1Hatomasamune Check-in 2
外飲み部
92
まつちよ
This is the first pigeon since New Year's 🕊. I haven't seen any pigeons 🕊 in Tokyo at all this year 🥲. I guess we have to order them... The nose has a slightly strong acidic aroma. When you put it in your mouth, you can taste the acidity like a white wine and a good sweetness. Last year, the aroma of koji (malted rice) was a strong indicator that this is a sake, but this year it is gone, and it is more like a white wine 🍷. It was quite delicious 🕊✨.
Japanese>English
chika
Let's have a variety of pigeons 😁🍶⁉️⁉️ Hato Masamune is delicious! I think I like it better than Toyobai 🤭🍶.
Japanese>English
マナチー
Good evening, Matsuchiyo 🌇Hato you're not in Tokyo 😭I hope you'll do your best to improve your ranking and consume it in Tokyo 🤣. I don't buy wine yeast because I don't like it that much, but it should be out soon with regular light nigori 😆‼️
Japanese>English
まつちよ
Good evening chika 🍶. I might ask for it when the fridge is empty 😆. It's delicious 🕊! I just looked at it and was surprised to see that it's now below Mutsu Otokoyama and Momokawa in the ranking 🥹.
Japanese>English
まつちよ
Good evening Mr. Manachie 🍶. There is no Mutsu Otokoyama and Momogawa down there 😂. This year we're doing a collaboration with Hasegawa Sake Shop so you can definitely buy that in Tokyo, and then white pigeons 🕊 should be in stock soon 🤔.
Japanese>English