いとかOmachi was so good that I bought Yamadanishiki as well.
Yamada-Nishiki has enough unctuous sweetness and umami.
However, the clean acidity does a good job in the background.
Thanks to this, it gives the impression of being able to cut through without being cloying.
After a day, the acidity has decreased and the sweetness has come to the fore.
Aji Nanban zuke goes well with it.
Vinegar goes well with it.
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