はなMy brother, who is a chef, gave me a prototype of his homemade Karamoku (Chinese ink) as a gift, so let's have a light drink on Sunday.
Since the temperature is autumn-like, I will match it with lukewarm sake 😊.
It's been a long time since I've had a rice wine, and I think this is my first Yamahai. I love this brand, but this is too good 😁.
The mellow aroma that rises, probably due to the lukewarm temperature. Soft and mellow mouthfeel. The acidity is like a squeeze. A crisp aftertaste. Perfect balance.
Warning: Don't drink too much by accident.
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