ちゃそToday is a breakthrough for Saijotsuru.
Hiroshima Prefecture.
It has been quite a while since I have had Saijotsuru sake, and I am glad because I have been wanting to try this Saijotsuru Hatenraku, but never had the chance and put it off.
As I opened the bottle, I guess it has a modest aroma. When you drink it, you can feel the spiciness, but then you can slowly feel the umami and acidity. The end result is very sharp, just like a super dry wine.
No, this is delicious 😊.
I think the most appropriate way to describe it is that it is classic, light and dry. It is also excellent as a food sake.
Saijo sake is good after all. It's as good as Nada or Fushimi 😊.
I am very satisfied. ❗️
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