シンゲンケンシンFirst Nabeshima I decided on Nabeshima based on the color of the label because of the variety.
I still could not perceive the goodness of Nabeshima, and I thought I was still a novice.
However, when I drank it with farmed sea bream sashimi from an Everyday Low price restaurant, it was very tasty~!
I liked the taste when it was a little warmer than when it was chilled in the refrigerator.
Japanese>English