夏雨Extreme personal preference ⭐️⭐️⭐️⭐️4/5
Akabu's new sake is indeed delicious ✨✨.
Junmai sake is also very cosy (though I was quite torn between it and Jungin at the liquor store 😂).
Green apple aroma and a nice gassy feel on opening the bottle 😆.
When you drink it, the fresh and light green apple type sweetness and citrusy acidity from the clear and juicy umami combine in the mouth, resulting in a very good balance!
The sweetness and acidity come together to push out the umami, giving it a milky impression 🥛.
The sweet bitterness lingers in the aftertaste, and the lingering sugar like white peach finally sits in the back of the tongue, increasing the desire for the next cup 😊👍.
I think it's a modern medium that everyone loves: ❣️
It went very well with the teriyaki yellowtail 👌😆.
Thank you for the meal 🙏🙏🙏
(Sake rice: Iwate Gin Ginga, Polishing ratio: 60%, Yeast used: Iwate yeast, Brewing water: Kitakami River subsoil water)
Japanese>English
ジェイ&ノビィHi Summer Rain 😃
You can't go wrong with Red Takeshi - ☺️
And you are really good at describing the taste that we all love 🤗.
All we can say is 😋 delicious 😋 and because it's Akabu 🥰😆.
Japanese>English
夏雨Good evening Jay & Nobby 😊.
Thank you ✨✨
You really can't go wrong with Akabu 👏.
Ryunosuke Furudate, Akabu's young master brewer, once again was amazing 🙏.
Japanese>English