ねむちOsaka Prefecture Kitashoji Sake Brewery's "So-no-Sato" booth.
A sake brewery in Izumisano, near Kansai Airport.
Shonosato Daiginjo Hatsurichiri Unfiltered Nama Sake.
Fruity and fresh. It has a hint of sweetness and is elegantly prepared. I was going to buy it because it is delicious, but when I looked at the price, I put it on hold😅.
Yukika Nigori Shinsyu Nama Zakari
I was allowed to drink it, saying that it had been open for a while, but I really couldn't feel much gas. It was easy to drink with a creamy rice taste.
Junmai Daiginjo Kamikamiya
Made with Osaka-grown Yamadanishiki, which is pesticide-free and chemical fertilizer-free.
It's an obfuscated sake 😅.
Taste is not very impressive...
We must support local Osaka sake❗.
Japanese>English
boukenNemuchi-san, excuse me here too😊.
I tasted Sou no Sato during a sake tour a few years ago and they were pushing grilled green onion miso with sakekasu more than sake 🤣 they offered me so much but I refused so much 🤣.
Japanese>English
うまいうまいGood evening, Nemuchi.
I remember that the food was surprisingly very good 😅Nemuchi-san, isn't it strange that the southern part of Osaka is so far away from your house ❓
Japanese>English
ねむちbouken, this is the warehouse of the baked green onion miso push you were talking about before 😊🤣I sometimes buy sakekasu so I might buy baked green onion miso too🤣🤣this time it was just sake 😆.
Japanese>English
ねむちGood evening, good evening 🌛I went to Abeno Harukas for probably the second time 😅Osaka sake has good sake too 😊I'm mostly in Kyoto area, but I often go to southern Osaka to fish and go to Kansai airport 🚗I didn't know Kamikamiya 🤣.
Japanese>English