新丸子屋Brewed with Okunomatsu yeast, the sake is said to have a strong "fukumi" aroma with a deep, clear flavor characteristic of the yeast.
Sake rice is unknown, rice polishing ratio 55%, Okunomatsu yeast
Purchased as part of a drinking comparison set during a business trip to Fukushima.
At the beginning of drinking, one can taste a hint of sweetness and acidity, and the taste is clean and refreshing.
It seems to go well with any dishes as a food sake, although its characteristics are blurred. When paired with orange peel, the sweetness and aroma of the orange goes well with the sake, and the sweetness and umami of the sake seem to bloom. It may also be recommended to pair it with dried fruits.
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