しんすけ★★★
Tastes like a sweet lemon sherbet.
The slightly bitter aftertaste reminds me of sacré lemon.
The aroma is a little straw-like and earthy, perhaps because it is made by direct pumping.
Rice: 100% Yamadanishiki
Polishing ratio: 50
Sake degree: Undisclosed
Acidity: 1.9
Alcohol content: 16%.
Yeast used: Undisclosed
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