ひろし〰︎
2022BY No.1 Yeast
Akaban Omachi produced in Okayama
2023/09
Usually brewed with No.9 yeast.
This is the first Omachi brewed with No.1 yeast in 4 years.
It doesn't seem to be old.
Tamagawa has a strong and powerful image, but it is soft and easy to drink with a strong umami.
but it's soft and easy to drink with a strong umami.
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