Aramasaアッシュ(亀の尾)
パパゴンMemorandum
At "Aozora Stand" in Namba
Tasted Shinmasa for the first time. Wakanami Junmai Ginjyo Yamadanishiki Nama
Kakuchi with "Horaiizumi Bi Junmai Daiginjo".
The acidity is a little more pronounced than the other two, but it is well-balanced and goes well with the food,
It is well-balanced and goes well with the entrée.
It is a delicious sake that is also good as a food sake 🍶.
No wonder it is so popular 😆.
Thank you very much for the food 😋😋😋😋.
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