NorkAt first, it smells like pears and papaya,
I can't even compare it to my favorite wine... but I can also smell Sauvignon Blanc 😍.
On the palate, the mild flavor of rice, slight acidity, and fresh melon flavor comes through 🫨.
Not too heavy, but refined and refreshing 🫨‼️
And it leaves a clean aftertaste.
It's also really delicious 🤤.
Hakugakusen Misora Junmai Daiginjo
Ingredients : Gin-no-sato from Fukui Prefecture
Rice Polishing Ratio : 50% for Koji rice, 50% for Kake rice
Alcohol content : 14
Yeast : HGS-01?
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