loopyHere is a chart diagram for my own drinking comparison.
Please let me know if you think it is wrong! Please let me know if you have any opinions.
(My impression of the drink)
It looks clear and colorless. The aroma is slightly sweet and calm. The first thing you notice on the palate is the acidity. Next, there is a fruity aroma reminiscent of sweet fruit, even though it is dry.
The sake has a sharp taste. I compared it with Suitama at the same time, and found that Tobiroki has a more refreshing flavor. The dryness of Tobiroki remains the same even when the temperature rises to room temperature. Suitama has a stronger sweetness at room temperature.
Suitama is a product where the umami of the rice can also be felt.
Producer: Hiroki Sake Brewery (Sakashita-machi, Fukushima)
Rice used: Gohyakumangoku
Koji rice: Yamadanishiki produced in Kitakata
Polishing ratio：55
Enzyme：Not disclosed
Alcohol percentage: 16.8
Sake meter: +3.0
Acidity: 1.5
Amino acidity: Undisclosed
Volume: 1,800ml
Price: 3,190 yen (tax included)
Japanese>English