悠A set to compare Mai-bijin's old Muro and new Muro.
This is a sake made with the yeast from the old Muro brewery.
It is sweet and sour.
The balance of sweetness and sourness is exquisite and delicious.
It is so sour that it makes the pores of your scalp open and makes you sweat.
When heated, all the sourness hits your nose.
The sweetness is full-bodied.
The distance between the sweetness and sourness is more distant than when it is hiya.
Production date: June 2023
Sealing date: July 10, 2023
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