KarenSharakuMiyaizumi ShuzoFukushimaMay 29, 202219KarenJunmai Ginjo 50 Nama Sake Alcohol percentage : 16 Rice : Kunihira rice Yeast : ? Brilliant and powerful umami, acidity and sweetness. It has a sharpness. It is good to drink when it is a little cold or warmed up.Japanese>English