とっきー
It is clean and free of any cloying taste.
It may be slightly dry.
It has a moderate umami and acidity.
It has a sharpness that makes it a sake that can be enjoyed over and over again!
Sake meter rating: +3
Acidity: 1.3
Alcohol level: 16
Rice used: Gohyakumangoku produced in Toyama Prefecture
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