ペンギンブルーI had a different version at another restaurant last time and was impressed.
Shiboritate.
The proprietress said that the high alcohol content of 18% and the 65% coarseness were perverted specs.
I'm going to drink it with my mouth open (looks stiff...)
The aroma is mellow and ajirin-like.
The aroma is of a mellow ajirin type, with a hint of young apples and a touch of alcohol.
The taste is fresh and raw.
The mouthfeel is soft, so for a moment you could be mistaken for it, but the robust alcohol taste separates it.
It has a strong sake feel to drink on its own, but the rice flavor shares the same impression as the previous one.
It goes well with oils such as cream cheese, sesame oil in namul (Japanese namul), and garlic soy sauce on salmon.
I think I'm going to like this brand.
Japanese>English