osakanosakenomiKikuhime特A地区山田錦純米山廃KikuhimeIshikawaMay 17, 202431osakanosakenomiAt room temperature, the savory aroma from the aging process and the sweetness of the rice come out too much, so by heating it up, the acidity improves the balance and increases the umami. It was great with oden.Japanese>English