kogaCommonly known as "Lapis".
It is a standard product where you can enjoy the cool and neat taste of Miyamanishiki, the representative sake rice of Tohoku. The rice used for this sake is milled using a unique method called "flat rice polishing", and the result is a sake that is light and refreshing while showing the characteristics of the rice. "Lapis" is a "fixed point observation" work that expresses the basic taste of Shinsei.
This is the second bottle in the Shinsei Colors series.
This is the second bottle in the Shinsei Colors series.
It is stable and delicious.
You said the other day that it would run out soon. I wonder if I can buy it again.
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