eda-p
Rice used Dewa Sanshu (Yamagata), Ginginga (Yamagata), Miyamanishiki (Akita), Gohyakumangoku (Toyama, Yamagata), Gimpu (Yamagata)
Polishing ratio(Kake rice, Koji rice) 60％・60
Yeast strain #701
For a sake jumai, it's refreshing and easy to drink.
The outline of the flavor is a little thin, but it doesn't lose its flavor even when it's warmed up, and the sweetness is more pronounced.
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