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hayashi山田錦純米吟醸生酒
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Yama2106 I fell prey to the quick freeze button, which is a certain Lemacom thing. When I got home after work, all the stock bottles were ticking😭. Shinomine was afraid a bottle was broken! This Hayashi was also thawed out naturally from a fully frozen bottle. I really wanted to let it sit longer, but now I have no choice but to taste it. I'm not sure. I don't know how much influence the flash freezing has, but it tastes very good cold. The pungency is adequate, but the acidity is very nice. I think it will be okay even if I let it sit for a while longer.
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