けにょHappy New Year! For our first sake of the year, we'll be opening a slightly more expensive sake from Yuki no Kayasha, famous for designing beautiful sake. It is a very beautiful sake made from Yamada Nishiki from Hyogo Prefecture, polished to 35%. The label is stern, but the mouthfeel is terribly smooth, and the sweetness and flavor of the rice is rich, making it a delicious sake suitable for celebratory occasions. It goes very well with festive food.
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