さけえTsuchida is concerned about something.
Bodhi yeast there.
What I was interested in was the koji mold.
Yellow koji for shochu,
What is yellow koji for shochu?
It is used for shochu.
When sake is brewed with white malted rice
I knew that the acidity of the sake is more pronounced...
It is deep.
The taste is..,
opposite to Kaze no Mori alpha Bodhi yeast!
Drink it heated to help prevent corona. ‼️
Japanese>English