酒好きまん
First visit to a famous Oden restaurant
A plate of new sansma sashimi and Misaki tuna.
Light on the palate, with a slightly tangy, moderate acidity and a touch of alcohol on the tongue.
I think it goes well with sweet and savory dishes.
Rice：Misato Nishiki Akita Sake Komachi
Rice polishing ratio: 55-58
Sake meter: +2, Acidity: 1.2, Alcohol level: 17-18
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