Jule○ ○
Elegant rice flavor and sweetness
Well-balanced food sake
Akita Sake Komachi produced in Akita Prefecture
Rice polishing ratio: 70
Yeast: Akita NO.12
Sake meter: +1.5
Acidity: 1.8
Amino acidity: 0.8
Alcohol content: 16.4
1,485/4 parts per bottle
＜Tourmai Series
May: Yamadanishiki
June: Yamadaho
July: Omachi
August: Asahi
September: Misato Nishiki
October: Akinosei
November: Aizan
December: Momota
January: Akita Sake Komachi
March: Kame-no-o
April: Hoshiakari
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