abibutaJanuary 2, 2024
Banquet at home.
Drinking sake with my sister who is back home.
Seitama Junmai Ginjo Unfiltered Nama Sake. The smallest sake brewery in Japan.
The third bottle is a Junmai Ginjyo, unfiltered, raw sake from the smallest sake brewery in Japan (see the previous 4 check-ins for details).
The third bottle is a Junmai Ginjyo, unfiltered raw sake. Junmai
Ginjo is made from Omachi. The aroma is the same as that of the Junmai Daiginjo.
is in the same vein as the Junmai Daiginjo, but the taste is a little more mellow and
This one is a bit mellower and a bit lighter.
and a little lighter in taste. If you want to drink it by itself, it is Jun Daigin, and if you want to drink it
Jun-Daigin if you want to drink it by itself, or Jun-Gin if you want to drink it during a meal. Personally
personally prefer Junmai-Daiginjo, but my mother and sister
Junmai Daiginjo is more preferable to my mother and sister who are
I heard that my mother and sister, both sake drinkers, prefer Junmai Daiginjo. There was not much change on the third day after opening the bottle, but on the fifth day, there was no change at all.
However, on the fifth day, I noticed that the sweetness and umami
I think the sweetness and umami became a little stronger on the fifth day. On the first day, it was
I enjoyed it with sashimi on the first day.
The third and fourth photos on the right are extra
(January 4, 2024).
Daiginjo sake lees purchased at a sake brewery in Seitama.
The sake lees is squeezed out of a bag, so there is still plenty of sake in it.
Sake lees squeezed out of a bag, so there is still plenty of sake in it. I scoop it up with a spoon and eat it as a dessert.
It is good to scoop it up with a spoon and eat it as a dessert.
It is also delicious as amazake. It is different from amazake made with sake lees from other breweries.
sake, it does not become thick even if it is left overnight.
It does not become thick even if it is left overnight. It is a product I want to get again next season.
I would like to get it again next season.
Japanese>English
ギョーザPlease excuse me for my sudden comment.
Seitama is a sake that I have been wanting to get my hands on. However, it is a hurdle to go to Tokushima on the release date.
I'm a little disappointed that it's all ginjo and above.
Japanese>English
abibuta>>Mr. Gyoza.
Hi ☀️
It's first-come-first-served and the number is limited,
It's quite difficult 😅The buckwheat noodle shop is always open for drinking.
If you have a chance to visit Tokushima City, please stop by and have a drink.
If you have a chance to visit Tokushima City, please stop by!
If you have a chance to visit Tokushima City, please stop by and try it 🍶.
Japanese>English