Yamatoshizuku純米吟醸別誂 美郷錦
Sdkappa3rdFirst day of opening
Izumiya Hanpu Sake
We have been attracted to this brand since the summer when it was made exclusively for rock oysters.
It seems to be brewed using the Akita-style "nama-hashiroshi" brewing method.
Clear acidity → gorgeous aroma that is not too assertive
The sweetness of the rice overflows with a zing. ......
As expected of the NEXT5 breweries! The level is high 😂.
4th day after opening the bottle
Mellow Yubari melon......
The time difference makes it bitter...
Delicious change all the way to the end of drinking!
It was too delicious hanpukai sake 😭
Japanese>English