umAlcohol content: 13%.
Yamada Nishiki
Rice polishing ratio: 60
At the sake bar attached to the Hasegawa Sake Shop in Tokyo Station.
It has a rummy aroma and a juicy, slightly carbonated, soft mouthfeel. The orikori is sweet, sour and fresh. It also has a firm sweet flavor that does not lose out to the refreshing acidity.
The aftertaste is slightly bitter and quite delicious.
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