あさやん
Sweet smell of rice, carbonated and tangy in the mouth. The aftertaste is the aroma of rice.
Hmmm. Completely different from the sipping mouth (˘ω˘ ≡ ˘ω˘) chow chow chow.
Both are delicious, but unlike Doroguchi, both have their own characteristics. I guess that's about it 🤔.
I think I prefer the hanging mouth. I hope you all will try to compare the two 🎵.
Japanese>English
たけした
Asayan, good evening.
I've only ever had the medium-brew, so I'd love to try a sagataki!
Japanese>English
あさやん
Good evening, Takeshita-san!
In my personal opinion, I think there is a big difference between Nakadori and Doroguchi. If you have a chance to purchase a hanging mouth, please give it a try 😊.
By the way, I put (acoustic guitar) in the background just for the instrument lol.
Japanese>English