バナ@39
Fishing for trendy sake.
This is the second bottle ordered from Saito Sake Store.
Garakudai.
I was surprised to hear that it's a surname on Sado Island.
I'm sure you can't read it.
The brewer became interested in sake while studying abroad in Switzerland during his university days, and acquired management rights at the age of 24.
I read the interview article and the amount of enthusiasm is amazing.
Sake made by someone younger than himself?
I opened the bottle.
There is no sense of gas.
The aroma is also mild.
When you put it in your mouth, it is also gentle.
The sweetness, acidity, and alcohol are all gentle.
It's not a classic sake at all, it's a modern style, but it's not flashy at all.
I think it is better to drink it with a sake cup or a flat sake cup than a wine glass.
It is very delicious.
The sake itself is very gentle, but the brewer's passion is amazing.
If I were single, I might have become a brewer because of this passion.
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