Uddy23
This restaurant is always full. Everyone knows where the best restaurants are.
Thanks to this restaurant, I started drinking Wakayama sake.
First of all, everyone is convinced of Kido. It is a very good name that stirs up various images.
Kido is easy to drink, but I wonder if it was left at room temperature for a while. It tastes like a "ki-do" (a kind of "ki-do").
It's as worthy as light sashimi!
Japanese>English