Maytaro
直汲み生原酒
乳酸菌の醗酵からくる微発泡、酸味甘味も強め、フルボディー、濃厚な旨み、シャインマスカット、グレープの様なジューシー感の中にフレッシュチーズのような酸味、生魚、寿司など生臭い料理にも負けない力強い味。
Directly drawn unpasteurized sake. Slightly effervescent from lactic acid fermentation, with a strong sour and sweet taste, full body, rich flavor, juicy like Shine Muscat or grapes with a fresh cheese-like sourness, and a powerful flavor that stands up to fishy dishes such as raw fish and sushi.