Kudokijozu酒未来 純米吟醸
robertpark41One of the most popular Kudokutake!
This popular sake rice was developed by Takagi Shuzo of Jyudai and is now used in 14 breweries throughout Japan.
It has a gorgeous ginjo aroma, fresh and mellow fruitiness, and a soft and gentle texture on the tongue.
It has a refreshing aftertaste and a crisp finish.
It is a stable umami with good cost performance!
Ingredients: Rice, Rice malt
Alcohol level: 17 degrees ～
Sake meter: +1
Acidity: 1.2
Raw material rice: Sakemira
Polishing ratio : 50
4.0/5.0
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