ぱんだらすHyakuban is made by Iwate Prefecture's Ichinoseki City's Iwanoi Sake Brewery. This is the first time I have had Hyakuban, and it is a notable sake brewery that has won a feeler at this year's New Japanese Sake Competition. I found out that it is a very small sake brewery.
The aroma is fruity, sweet, and fresh. When you drink it, you can feel the unique sweetness of Ginga on your tongue. The sweet aroma lingers in the nose for a long time. It is a sweet sake that goes well with food, but it is also a delicious sake on its own.
Ingredients: Ginga from Iwate Prefecture
Alcohol content: 16%.
Rice polishing ratio: 50%.
Yeast: Yuko no Soukoui
Price: 3190 yen/1800ml
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