Mimurosugi無濾過生原酒 純米吟醸山田錦 おりがらみ
Iggy13Leftover sashimi from yesterday (tai, kanpachi and vinegared mackerel) with hot cauliflower salad, tsukudani of wakasagi, morokyu and chilled tomato...
When we ran out of food, we licked the miso and had another cup, and another, and another...
I can see why it's become so popular.
It's refreshing and juicy.
The trendy taste is similar to white wine...
This is the third type of sake we bought today.
Seasonal Origarami
It's going to be a fun New Year's Eve...
Japanese>English